Modern dilution refrigerator techniques are based on the La Jolla principles and methods, and the Grenoble design, described in Cryogenics books and several original articles on dilution refrigeration.
There exist many different types of dilution refrigerators, in terms of lowest working temperature and cooling power, size of the machine, and additional constraints (possibility to immerse the sample in the mixing chamber, use in a neutron or X-ray beam, in ultra-high vacuum etc.).
It is applicable for temperature T>3 Tmin, where Tmin is the base temperature of the dilution refrigerator (no applied external power).